Budín de calabaza
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Budín de calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Budín de calabaza is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Budín de calabaza is something that I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Budín de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Budín de calabaza using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Budín de calabaza:
- 1 calabaza
- 1/2 morrón
- 1/2 cebolla
- 1 huevo
Steps to make to make Budín de calabaza
- Pelar la calabaza y procesarla con el morrón y la cebolla.
- Agregas condimentos a gusto, el huevo y pan rallado
- Lo pones en una budinera y al horno con queso si gusta. Aprox 1/2 hora. Enfriar y listo.
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This isn't a complete overview to quick and very easy lunch dishes but its good something to chew on. Ideally this will get your innovative juices moving so you can prepare delicious dishes for your family without doing too many square meals on your trip.
So that's going to wrap it up with this special food How to Prepare Super Quick Homemade Budín de calabaza. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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