Tarta de calabaza
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tarta de calabaza. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Tarta de calabaza is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Tarta de calabaza is something which I have loved my entire life.
Many things affect the quality of taste from Tarta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Tarta de calabaza using 6 ingredients and 3 steps. Here is how you can achieve it.
#delantaldorado
Ingredients and spices that need to be Get to make Tarta de calabaza:
- 1/2 calabaza
- 100 grs queso cremoso
- 3 cucharadas soperas queso crema
- 2 huevos
- 2 cucharadas soperas maicena
- c/n sal
Steps to make to make Tarta de calabaza
- Cortar la calabaza en trozos pequeños y hervir.
- Pisar hasta que quede como puré (no poner manteca ni leche). Luego agregar los dos buenos, batir.. agregar el queso crema, el queso cremoso y la maicena.
- Poner en un molde la masa de tarta y colocar la preparación. Poner en el horno alrededor de 30 o 45 minutos depende del horno.
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So that's going to wrap it up for this special food Recipe of Favorite Tarta de calabaza. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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